Tuesday, October 31, 2006

Potato Casserole

5 pounds potatoes, boiled and mashed
8 oz cream cheese
1/2 C Half and Half
onion salt
garlic salt
pepper

Combine above ingredients and place into a 9 x 13 pan. Brush with melted butter and sprinkled with paprika. Can put in fridge until ready to bake. Bake at 350 for 30 - 45 minutes.

Note
  • Recipe can easily be doubled
  • BY FAR my favorite way to make potatoes

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