Grease and flour a 9 x 13 pan. Bake a yellow cake according to the directions. Once out of the oven, cool for about 5 minutes, then loosen the sides with a knife and turn the pan upside down onto a cookie sheet. Cut the cake in half horizontally and remove the top layer. Spread the filling and the the top back on.
Filling:
1 stick of margarine
1/2 C crisco (you must use a solid shortening - not an oil)
1 1/2 C sugar
3/4 C evaporated milk
1 tsp vanilla
Beat with an electric mixer for 8-10 minutes until the filling is light and fluffy. It takes a long time to get to that stage.
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