Tuesday, October 31, 2006

Sugar Cookies

1 C butter
1 C sugar
1 tsp vanilla
1 egg

Mix together in a large bowl. Set aside.

In another bowl, combine:
2 1/2 C flour
1 tsp baking soda
1 tsp cream of tarter

Slowly mix the flour mixture into the first mixture. Roll out of a floured surface and cut with cookie cutters. Bake 10-12 minutes at 350 degrees.

Tips
  • I use Betty Crocker's Cream Cheese frosting with these cookies.
  • These cookies taste better the day after they are baked, in my opinion.
  • These cookies are awesome when cut really thick.

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