Mom's Homemade Ice Cream

6 eggs
2 1/4 C sugar
5 C milk
4 C heavy cream
4 1/2 tsp vanilla
1/2 tsp salt

Beat eggs until thick. Add sugar and beat until very thick. Add remaining ingredients. Mix thoroughly and freeze in an ice cream freezer.

Notes

• As you see above, this recipe calls for raw eggs. So if that freaks you out, then you better not make this.
• If you prefer your ice cream to not be so creamy, you can use Half and Half. Or I've also used 2 C heavy cream and 2 C half and half.