Monday, February 12, 2007

Ham Balls

1 pound prepared ham loaf (can buy in the meat dept at the grocery store)
2 eggs
1/2 C crushed graham crackers

Knead together and press into a loaf pan or make into balls.

Topping:
1 can tomato soup
1/2 C - 1 C brown sugar
1 tsp dry mustard

(topping can be doubled)

Bake at 350 for 60 - 90 minutes.

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