Sunday, March 02, 2008

Chicken Tettrazini

This recipe is from Food Network's Giada De Laurentiis. The good thing about this recipe is that I had almost all the ingredients on hand already, except for the whole milk and whipping cream. Quite a few steps, but worth it. I recommend having enough parmesan cheese left over to sprinkle on it after you dish in on to your plate.

Here is the recipe!

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