Monday, February 12, 2007

Twice Baked Potatoes

5 pounds potatoes, peeled, boiled and mashed
8 oz cream cheese, softened
1/2 C milk
1/2 C margarine
1 tsp onion salt
1 tsp garlic salt
1/4 tsp pepper
Lawry's Seasoning Salt, to taste (optional)

Mix together and put in a 9 x 13 greased casserole dish. You can optionally put melted butter or dabs of butter on the top. Sprinkle with paprika. Bake uncovered at 350 for 30 - 45 minutes. This freezes well. Thaw before baking.

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