Alfredo Sauce

1/4 C butter
1 C heavy cream
1 clove garlic
1 1/2 C parmesan cheese (freshly grated, if possible)

Melt butter in a medium saucepan over medium heat. Add cream and simmer for 5 minutes, then add garlic and cheese. Whisk quickly, heating through. Serve over noodles.

My Tips:

• This is the quickest recipe I've found for alfredo sauce. It tastes awesome, but SO unhealthy!
• Parmesan cheese doesn't melt very well, so you'll still be able to see it when it's ready to eat. Some people have substituted Gruyere cheese and gotten good results. I haven't tried that, though.