Crush about 2 pkg of graham crackers
Add 1/2 C sugar and 1/3 C melted butter. Mix together and pack into a 9 x 13 pan. Bake at 350 for 6 - 8 minutes.
Prepare two boxes of instant vanilla (or desired flavor) pudding. Spread over graham crackers. Sprinkle a few extra graham cracker crumbs on top. Refrigerate.
Note: I always estimate the ingredients in the graham cracker crust. The only thing to be careful of is to make sure you have enough butter to it sticks together and don't overbake it.
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